Baked rice with green chiles
Yield: 8 servings
Ingredients:
- 3 c Rice; Cooked
- 1 c Dairy Sour Cream
- 1/2 c MontereyJack Cheese;Shredded
- 1/2 c Cheddar Cheese; Shredded Red Chiles; Ground To Taste
- 8 oz Green Chiles; Chopped
Instructions:
* * Use 2 4-oz cans of chopped green chiles which have been drained. Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake uncovered for 30 minutes or until done.
