Avery island celery
Yield: 6 sweet ones
Ingredients:
- 1/4 c Butter 1 ts Salt; OR TO TASTE -=OR=- 1/4 ts Sugar; or sugar sub
- 1/4 c Margarine; (3 tb or less!) 1/4 ts Dried leaf thyme;
- 1 md Onion; 4 c Celery; cut diagonally
- 1 lb (1 cn) tomatoes; 10 oz (1 pk) frozen peas thawed
- 1/2 ts Pepper sauce;
Instructions:
Melt butter in large skillet; add onion and cook until tender. Drain tomatoes reserve solids. Add tomato liquid pepper sauce salt sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tender. Add tomatoes; heat to serving tempertature and turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and her Meal-Master.
