Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Azzor rojos

Yield: 4 Servings

Ingredients:

• 2 tb Olive oil
• 1 c White rice
• 1/2 c Onions chopped
• 1 ea Garlic clove minced
• 1/2 ts Salt
• 1/2 ts Cumin Chili powder to taste
• 2 lg Tomatoes chopped
• 1 1/2 c Vegetable broth
• 1/3 c Peas thawed if frozen
• 2 tb Pimiento

Instructions:

chopped Red peppers to garnish Heat oil in a wok over medium heat till hot. Add rice. Cook & stir for 2 minutes or until the rice turns opaque. Add onion cook & stir for 1 minute. Stir in garlic salt cumin & chili powder. Add tomatoes & cook stirring for 2 minutes. Stir in broth bring to a boil over high heat. Reduce the heat to low. Cover & simmer 15 minutes or until the rice is almost tender. Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed. Garnish with the red peppers if desired. Posted by Joell Abbott Adapted Recipe

Web Standards & Support: