Baba gannouj (hamilton)
Yield: 12 Servings
Ingredients:
- 2 md Eggplants Juice of 1 1/2 lemons
- 1/4 c Virgin olive oil
- 1/2 ts Allspice
- 1/2 ts Cinnamon
- 1/2 ts Black pepper
Instructions:
Salt to taste Finely chopped parsley -- green peppers & green -- onions Pita bread Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley green peppers & green onion with pita. The Hamilton Spectator July 1993
