Ono chicken wings
Yield: 8 Servings
Ingredients:
- 1 c Soy sauce
- 1 c Pineapple juice
- 1 Clove garlic; minced fine
- 2 tb Onion; minced
- 1 ts Ginger; grated
- 1/4 c Brown sugar
- 7 oz Beer
- 1/4 c Vegetable oil
- 5 lb Chicken wings
Instructions:
Sesame seeds; toasted Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet heat a small amount of oil and brown chicken on all sides over medium. When brown add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.
