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Red hot spicy buffalo wings

Yield: 6 Servings

Ingredients:

• 2 1/2 Lb Chicken wings
• 1/2 c Red Hot cayenne pepper : sauce
• 1/3 c Melted butter

Instructions:

Split wings and discard tips. Deep fry wings @ 400 degrees for 12 minutes or until cooked; drain. In bowl combine Red Hot & butter. Toss wings in sauce to coat. serve with vegetable sticks & dressing. For equally crispy wings: Broil or grill wings 30 to 45 minutes turning often until cooked. Then toss in Red Hot & butter. Typed by Anne Marie & Tony Chiappetta. Recipe By : Date: Fri 1 Nov 1996 16:45:46 ~0500 (E

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