Carrot flower miniature loaves
Yield: 6 Servings
Ingredients:
- 3 tb Soy sauce
- 1 1/2 ts Ginger grated
- 1/4 ts Salt
- 1 c Rice cooked
- 2 1/2 c Carrot shredded
- 1 Egg
- 1 tb Vinegar rice
- 2 Garlic clove minced
- 1 lb Turkey ground
- 3/4 c Green onion chopped
- 1/2 c Water chestnuts chopped
- 2 tb Oil
Instructions:
Mix together all ingredients except 2 c. of the carrots and the oil. Form 12 2-inch meatballs. Combine remaining carrots and oil. Roll meatballs in carrots. Place in greased muffin cups sprinkle with leftover carrots and cover with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 5 more minutes until tips of carrots begin to brown. Let stand 5 minutes before serving.



