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Cashew chicken b1

Yield: 4 Servings

Ingredients:

• 2 tb Vegetable oil
• 1/2 ts Salt
• 1 c Sliced chicken breast
• 1/2 c Pea pods
• 1/2 c Whole button mushrooms
• 1/2 c Bamboo shoots
• 1 c Canned chicken broth
• 1/2 c Cooked cashew nuts
• 1/2 ts Monosodium glutamate -(optional)
• 1/4 ts Sugar
• 1/2 ts Cornstarch

Instructions:

Swirl oil around bottom & sides of heated wok. Add salt & chicken stir-fry 2 minutes over high heat. Add pea pods mushrooms bamboo shoots & chicken broth. Cover & cook 2-3 minutes. Gently stir in cashew nuts monosodium glutamate and sugar. Mix cornstarch with 1/2 tsp. water to form a paste and add to thicken the sauce. Serve immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD. LOS ANGELES

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