Cabbage a la shanghai
Yield: 3 Servings
Ingredients:
- 10 c Shredded cabbage
- 1 ea Onion shredded
- 1 c Shredded green pepper
- 1/3 c Canned pimento (chopped)
- 1 ts Salt
- 4 tb White vinegar
- 4 tb Sugar
Instructions:
Oil for frying in 10 quart pan or Chinese wok heat 2-3 Tbs oil spinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
