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Cabbage cooked with bean curd

Yield: 4 Servings

Ingredients:

• 3 lg Shiitake mushrooms
• 2 ea Cakes medium tofu
• 1 lb Cabbage sliced
• 3 tb Oil
• 1/2 ts Salt
• 2 ts Soy sauce
• 1 ts Mirin sauce

Instructions:

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes. Remove mushrooms from water reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips. Heat oil in an 8" skillet. When hot put in cabbage & mushrooms. Stir & fry for 1 minute till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt soy sauce & mirin. Stir & fry for another 5 minutes. Madhur Jaffrey World of the East Vegetarian Cookbook .

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