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Barbecued pork (cha siu)

Yield: 5 Servings

Ingredients:

• 1 lb Lean Pork butt
• 1/4 ts Salt Dash of pepper
• 1 1/4 tb Sugar
• 2 ts Thin soy sauce
• 1 ts Roasting salt
• 1 1/2 ts Oyster Sauce
• 1 1/2 ts Hoisin sauce
• 2 ts White wine
• 1 tb Honey
• 1 c Water (for roasting)

Instructions:

1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients except water mix well and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre-heat oven at 375 degrees. 4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover. NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

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