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Barbecued pork cream soup b1

Yield: 6 Servings

Ingredients:

• 1/2 c Butter
• 1/2 c Flour
• 1/2 lb Ground barbecued pork
• 1/4 ts MSG (optional)
• 2 ts Worcestershire sauce
• 1 ts Tabasco sauce
• 2 ts Salt
• 1 ts White pepper
• 2 c Chicken broth or consomme
• 1 qt Whole milk
• 4 tb Madeira

Instructions:

Barbecued pork strips Green onions; chopped Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 minutes but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Let simmer 7-10 minutes. and stir constantly. Just before serving stir in Madeira. Serve garnished with barbecued pork strips fresh green onion bits & a splash of Madeira.

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