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Basic chinese sauces

Yield: 1 Servings

Ingredients:

• 1/2 c Water
• 4 ts Cornstarch
• 4 ts Soy sauce
• 1 ts Sesame oil
• 1 ts Oyster sauce
• 1 ts Chili paste

Instructions:

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat but I like to double this recipe as we like a lot of sauce.

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