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Batter for frying - oriental

Yield: 1 Servings

Ingredients:

• 2 Eggs; beaten
• 3/4 ts Salt
• 1/2 ts Garlic powder; or fresh -garlic finely minced
• 1/2 c All purpose flour
• 1/4 c Cornstarch
• 1/2 c Milk
• 1 tb Honey
• 1 ts Lemon juice
• 2 tb Sherry
• 1 ts Ginger; fresh

Instructions:

put thru -garlic press (or grated) Mix eggs salt garlic flour cornstarch and milk to make a smooth batter. Mix honey lemon juice sherry and ginger together and marinate shrimp (split in back) lobster (cut in cubes) chicken (cut in pieces 1" x 2") or thin-sliced pork for at least 15 minutes. Fry dipped pieces in peanut oil until light brown. OPTION: Cool fried pieces after frying then refrigerate if desired and later redip in batter refry until golden brown. Even crunchier and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp Lobster Meat Chicken or Pork.

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