printJavascript('/lib/xajax/'); ?>
eLook Home
eLook Recipes
Asian Recipes
Chinese Recipes
Search Recipes
Asian Recipes By Letter:
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
All about chinese noodles
Yield: 1 Good idea MM
Ingredients:
4 mins or so in boiling water to soften. Do not
Instructions:
cook Chinese noodles al dente; they must be soft. Typed by Sherilyn Schamber
Web Standards & Support:
eLook Home
eLook Recipes
Search Recipes
About
Contact