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Almond cookies #3

Yield: 36 Servings

Ingredients:

• 2 c Flour
• 1/2 ts Baking soda
• 3/4 ts Baking powder
• 1 Egg
• 1/2 lb Lard
• 1/2 c Brown sugar packed
• 1/2 c Sugar
• 1/2 ts Almond extract Blanched whole almonds
• 1 Egg yolk (or double amt.)

Instructions:

Sift flour with soda and baking powder. Beat egg and lard together. Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times

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