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Almond fried ice cream b1

Yield: 8 Servings

Ingredients:

• 8 Scoops vanilla ice cream Oil for deep frying
• 1 c Tangerine sauce
• 2 c Sliced almonds

Instructions:

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

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