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Asian hot-que grill sauce for chicken~ beef o

Yield: 1 Servings S

Ingredients:

• 2 tb Brown sugar
• 2 tb Red wine vinegar
• 1 c Ketchup
• 1/2 To 1 teaspoon Chinese hot -mustard
• 1 lg Garlic clove minced
• 1 tb Soy sauce
• 1 To 3 teaspoons Asian chile

Instructions:

-paste with garlic Combine all ingredients except chile paste in a small saucepan. Bring to a boil then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken beef or pork while grilling.

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