Tender meatballs in mushroom gravy
Yield: 6 Servings
Ingredients:
- 1 lb Beef;lean ground
- 4 Bread slices
- 1 ts Salt
- 1/4 ts Pepper
- 1 tb Onion minced
- 1 cn Mushroom soup
- 1/3 c Water
Instructions:
Pull apart bread into small dime-size pieces. Combine ground beef bread salt pepper and minced onion in a large mixing bowl. Using a spoon scoop out rounds of meat mixture or shape into several round 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours high for up to 6 hours. Roy North Beach Maryland 02/27 06:36 pm
