Fufu

Yield: 6 Servings

Ingredients:

2 1/2 c Bisquick
2 1/2 c Instant potato flakes

Instructions:

Conventional west African fufu is made by boiling such starchy foods as cassava yam plantain or rice then pounding them into a glutenous mass usually in a giant wooden mortar and pestle. The first early-morning sounds of rural west Africa are often the rhythmic thud-thud's of fufuf being made. This adaptation for North Americans may trouble you if you try to stick to minimally-processed foods. But it's worth trying at least once with west African groundnut stews or Egusi soup. Recipe By : From: owner-Mm-Recipes@idiscover.Net O