Oregano tomatoes
Yield: 4 Servings
Ingredients:
- 4 lg Tomatoes
- 2 oz Butter
- 1 tb Fresh oregano -- chopped OR 1 1/2 tsp dried oregano
- 1 Clove garlic -- crushed Black pepper pn Salt
- 2 tb Parmesan cheese -- grated
Instructions:
Cut the tomatoes in half horizontally and place in a shallow flameproof dish.. Beat the butter with the oregano garlic pepper salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden. Recipe By :
