Kohnen's biryani supremo
Yield: 2 servings
Ingredients:
- 1 tb Oil 1 Bay leaf
- 2/3 c Rice long grain
- 1 ts Cumin ground (basmati best) 2 Chicken thigh
- 4 Cloves Cooked & boned Cinnamon stick
- 2" 1/3 c Golden raisins
- 1 tb Turmeric ground 2 Egg hard boiled
- 1/2 tb Pepper black ground 2 Tomato slices
- 1 1/4 c Chicken broth Fried onion flakes -----------------------------FRIED ONION FLAKES-----------------------------
- 1 tb Oil 1/2 c Onion flakes
Instructions:
dried Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add the rice and stir until it begins to brown now add the cloves cinnamon turmeric and pepper and stir for a minute or so. Pour in the broth add the salam or bay leaf and cumin. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in the chicken and raisins cover again and let sit off the stove for a few minutes before serving. Garnish with egg and tomato slices and the onion flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat. Add dried onion flakes and stir until brown and crisp. Stores well in an airtight container.
