Lamb curry with yogurt
Yield: 4 servings
Ingredients:
- 4 Green chile peppers chopped 1 ts Cinnamon
- 1 tb Minced fresh ginger 1 ts Ground mustard seeds
- 2 Garlic cloves minced 4 c Unflavored yogurt
- 1 lg Onion minced 2 lb Boneless lamb cubed
- 2 tb Ground coriander seeds 1 lg Onion sliced
- 2 ts Ground tumeric 2 tb Clarified butter
- 1 ts Ground cumin seeds Salt to taste
Instructions:
Place chiles ginger garlic mined onion spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb tossing to coat well cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade mix all together; cover and simmer until meat is tender 1 to 1 1/2 hours. Season with salt to taste.
