Lisa's chicken pie

Yield: 4 Servings Chi

Ingredients:

1 c Cream of chicken soup (spec.
1 c Cream of celery soup
1 c Chicken broth (swanson's 1/3
1 Margarine; melted
1 c Milk
1 Frozen peas & carrots (defr
1 c Self-rising flour
1 ts Baking powder

Instructions:

Grease baking dish. Place chicken on bottom of dish. Mix soups and broth and pour over chicken. Scatter peas and carrots over top. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will bake up to top and brown. This recipe was given to me by my daughter Lisa. It's a great recipe and I think you'll enjoy it.