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Mango lassi

Yield: 4 servings

Ingredients:

• 3 c Plain yogurt 1 c Mango pulp
• 1 c Milk 1/2 c Sugar
• 1 c Water 1 oz Pistachios

Instructions:

ground In a pitcher combine the yogurt milk water pulp and sugar. Whisk briskly until completely mixed. Chill. To serve pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant 2514 Times Blvd Houston Texas

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