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Vegetarian burger

Yield: 6 Burgers

Ingredients:

• 1/2 c Broccoli chopped
• 1/4 c Onion chopped
• 1/2 c Carrot chopped
• 2 tb Parsley fresh minced
• 2 tb Basil fresh minced
• 1 ea Garlic clove minced
• 1/4 ts Celery seeds
• 1 ts Sesame oil
• 1 ts Lite soymilk
• 1 c Basmatic rice cooked
• 1 tb Sesame seeds
• 1 tb Cracked wheat germ

Instructions:

In a food processor blend together the broccoli onion carrot parsley basil garlic celery seeds oil & soymilk. Add the rice & blend until the mixture resembles a coarse paste. Transfer to a large mixing bowl. Mix in the sesame seeds & wheatgerm. Form into 6 patties & cook either on a foil covered grill or in a skillet until golden brown on both sides. Brian Stone printed in "Vegetarian Gourmet" Summer 1995

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