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Vegetarian hungarian goulash

Yield: 2 Servings

Ingredients:

• 1 c Potatoes; peeled sliced
• 1 c Onions; chopped
• 2 lg Garlic cloves; pressed
• 1 1/4 ts Paprika
• 1/2 ts Caraway seeds
• 1 Bouillon cube vegetable
• 2 tb ;water
• 1 c Peas fresh or frozen
• 1/2 ts Black pepper
• 2 c Tomatoes fresh; chopped
• 3 1/2 ts Marjoram
• 1/4 c Safflower oil OR veg stock
• 3 c Noodles

Instructions:

eggless; cooked In a large saucepan combine all the ingredients except the noodles. Cook over medium heat covered for 30 to 40 minutes then serve over hot noodles. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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