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Washed lentils

Yield: 4 Servings

Ingredients:

• 1 c Lentils
• 2 1/2 c Water Salt
• 2 ea Garlic cloves
• 1 ea Green chili chopped
• 1 ts Black mustard seeds
• 3 tb Ghee
• 1 ts Cumin seeds

Instructions:

Chili powder Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes. Stir in salt garlic chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a skillet heat the ghee & toss in the cumin seeds & chili powder. Top cooked dahl just before serving with ghee mixture.

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