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Vada

Yield: 4 Servings

Ingredients:

• 1/2 c Moong dal
• 1/2 c Urad dal
• 1 Onion
• 2 ts Coriander
• 1 Green chili
• 1/2 ts Chili powder
• 1 ts Salt
• 1 ts Ginger
• 1/4 ts Baking soda

Instructions:

Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion salt coriander powder chili powder OR green chili ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil. Rajeev Krishnamoorthy rajeev@twain.EE.CORNELL.EDU

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