Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Vegetable curry from nepal

Yield: 1 Servings MMM

Ingredients:

• 3 Onions sliced thin
• 3 Cloves garlic minced
• 1 ts Ground coriander
• 1 ts Ground turmeric
• 1/2 ts Ground cumin
• 1/4 ts Dry mustard
• 1/8 ts (+-) cayenne MMMMM-------------------------ADD TO IT------------------------------
• 6 c Potatoes unpeeled scrubbed And diced
• 1 ds Peanut oil for flavor MMMMM------------------WHEN ALMOST TENDER ADD-----------------------
• 4 1/2 c Broccoli cauliflower or Cabbage chopped
• 1 Salt and pepper to taste
• 2 Tomatoes
• 1 ts Curry powder

Instructions:

Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith SueSmith9@aol.com. Formatted using 1.80á

Web Standards & Support: