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Vegetable jalfrasie

Yield: 4 Servings

Ingredients:

• 1 lg Onion
• 2 Green peppers
• 2 lg Tomatoes
• 1/2 lb Broccoli
• 1/2 lb Cauliflower
• 4 tb Butter
• 1 ts Red chili powder
• 1/2 ts Turmeric Ginger fresh; 1"
• 3 Garlic clove
• 2 tb White vinegar
• 2 tb Tomato puree

Instructions:

Chop onion; cut green peppers tomatoes broccoli and cauliflower into 1 in. cubes. Melt butter and saut, onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper. Rajeev Krishnamoorthy rajeev@twain.EE.CORNELL.EDU

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