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Vegetable kurma

Yield: 1 Servings

Ingredients:

• 2 c Vegetables
• 2 Onions cut length-wise
• 2 Green-Chillies cut Length-wise
• 1 ts Corriander powder
• 1 1/4 ts Salt pn Turmeric powder
• 1/2 Inch Cinnamon
• 2 Cloves
• 2 Cardamom
• 2 tb Coconut powder
• 1 ts Khus-Khus (poppy seeds)
• 1/4 ts Garlic
• 1/4 ts Ginger

Instructions:

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste khus-khus salt and wait till cooked. (note: Cook on a low fire) Recipe By : Somesh Rao

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