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Tandoori masala

Yield: 4 Servings

Ingredients:

• 1 tb Cumin seeds
• 1 tb Coriander seeds
• 1 tb Cayenne
• 2 dr Food coloring

Instructions:

red Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months.

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