Tandoori tofu brochettes

Yield: 4 Servings

Ingredients:

1 lb Extra firm tofu drained
3 ea Green onions
1 tb Fresh ginger minced
3 ea Garlic cloves
1 tb Brown sugar
1 tb Soy sauce
1 pn Saffron dissolved in 1/2 c -- boiling water
1/2 c Soy yogurt
2 tb Chili powder
2 tb Paprika
1 tb Garam masala optional Salt & pepper to taste --------BROCHETTES----------
4 sm Red onions unpeeled
1/4 lb Button mushrooms
1 pt Cherry tomatoes
1 ea Green pepper

Instructions:

seeded & slice Cilantro leaves & lemon -- wedges for garnish Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running drop in garlic cloves one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions mushroom tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges. PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1 mg Chol.; 514mg Sod.; 5g Fiber.