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Tavern dip

Yield: 16 Servings

Ingredients:

• 8 oz Cream Cheese
• 10 oz Old English Cheese Spread
• 1/3 c Dark Beer
• 1 1/2 ts Worcestershire Sauce
• 2 tb Imitation Bacon Bits

Instructions:

Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl. With the microwave on MEDIUM cook 6 to 8 minutes rotating one-quarter turn every minute until the mixture is done. One Serving: Calories: 92 (dip only) Carbohydrates: negligible (dip only) Exchange: 2 fat (dip only) Source: Diabetic Microwave Cookbook by Mary Jane Finsand Sterling Publishing (1989) ISBN 0-8069-6957-1 ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown

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