Saak bhaja
Yield: 32 Servings
Ingredients:
- 2 tb Vegetable oil
- 1/4 ts Five spice powder
- 2 c Onion thinly sliced
- 1/2 ts Turmeric
- 1/4 ts Salt
- 3 c Chard slivered Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent
- 2 or 3
Instructions:
minutes. Stir constantly. Add the turmeric & salt & stir briefly. Add the chard. Reduce heat to very low cover & cook just until the chard is green & limp. But do not cook so much that it loses its colour. Cook for no more than 5 or 10 minutes. Remove from heat & serve at once. This dish goes well with rice & mung beans. Bharti Kirchner The Healthy Cuisine of India: Recipes from the
Bengal Region
