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Sambhar

Yield: 1 Servings

Ingredients:

• 1 c Toor Dal
• 1 ts Tamarind
• 3 ts Salt pn Turmeric
• 2 ts Channa Dal
• 3 ts Dhania Seeds
• 1 pn Hing
• 3 Red Chillies
• 1/4 c Grated Coconut
• 1 ts Mustard Corriander leaves
• 1 Green Peppers cut into Pieces
• 1 Onion chopped
• 1 Tomato cut into pieces

Instructions:

1. Boil the toor dal with 3 cups of water 2. Fry channa dal dhania seeds hing red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste water salt turmeric tomato and vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile fry mustard seeds onion 9. Add the above ingredients & corriander leaves to the mixture Recipe By : Somesh Rao

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