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Saag paneer

Yield: 4 Servings

Ingredients:

• 1 lg Onion
• 6 Cloves garlic
• 1 oz Fresh ginger
• 1 lb Frozen spinach thawed
• 1 c Plain yogurt
• 4 oz Buttermilk
• 2 ts Red chili powder
• 2 ts Garam masala
• 1 c Half and half
• 6 oz Paneer

Instructions:

a homemade cheese Salt to taste Grind the onion garlic and ginger into a fine paste. In a medium saucepan combine the paste spinach yogurt buttermilk chili powder and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency 10 to 15 minutes. Add the cheese simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant 2514 Times Blvd Houston Texas

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