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Quick cabbage soup

Yield: 2 Servings

Ingredients:

• 2 c Chinese cabbage or green -cabbage;shredded
• 2 ts Oil
• 3 c ;water
• 1 Vegetable bouillon cube

Instructions:

Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot. Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Sauteeing in vegetable stock or white grape juice will significantly reduce fat. Simply Vegan by Debra Wasserman/MM by DEEANNE

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