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Raspberry & rosemary grilled lamb chops

Yield: 4 Servings

Ingredients:

• 2 tb Raspberry vinegar
• 1 tb Dijon mustard
• 1 tb Soy sauce
• 2 ts Minced fresh rosemary or
• 1/2 tsp. dried
• 1 ts Olive oil
• 1 Clove garlic minced
• 8 Lamb loin chops

Instructions:

In large shallow dish whisk together vinegar mustard soy sauce rosemary oil and garlic; add lamb chops in single layer turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours turning occasionally. Discarding marinade place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.

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