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Potato momos

Yield: 18 Servings

Ingredients:

• 1/4 c Ghee
• 1/2 tb Minced ginger
• 1/2 tb Minced garlic
• 1/4 c Onion diced
• 1/2 ts Garam masala
• 1/2 ts Chili powder
• 1/4 ts Salt
• 1/4 ts Pepper
• 1 tb Soy sauce
• 2 c Mashed potatoes
• 1/2 c Fresh spinach parboiled & -- chopped
• 1/4 c Cilantro chopped
• 1/4 c Green onions

Instructions:

sliced Momo wrappers see recipe Momo sauce see recipe Melt ghee in a small skillet. Add ginger garlic & onion. Stir fry for 1 minute. Add garam masala chili powder salt pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung The Kopan Cookbook

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