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Onion vinegar

Yield: 4 Cups

Ingredients:

• 6 lg Vidalia onions peeled & -- chopped
• 1 tb Salt
• 1 tb Sugar
• 4 c White vinegar

Instructions:

Place onions salt and sugar in a large clean crock or glass jar. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal. Store in cool dark place 1 to 3 months. Clarify through a coffee filter then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label. NOTE: Use onion vinegar in dressings splashed over fresh tomatoes or in any savory dish. Dallas Morning News Food section 19 July 1995 Posted by Paul MacGregor

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