Orange red pepper radish & red onion salad
Yield: 4 Servings S
Ingredients:
- 1 md Head romaine lettuce cut -into thin shreds
- 1 md Sweet juicy orange cut into -small pieces
- 1 bn Radishes sliced or cut into -coarse chunks
- 1 Red bell pepper cut into -rings or small strips
- 1/2 Red onion
Instructions:
sliced very -thinly Olive oil to taste Lemon/lime juice to taste Salt to taste Cumin to taste Cayenne pepper or harissa -to taste Arrange romaine on platter then top with orange radishes bell pepper and onion. Dress with olive oil and lemon then sprinkle with salt cumin and cayenne. PER SERVING (with 2 tablespoons olive oil): 110 calories 2 g protein 11 g carbohydrate 7 g fat (1 g saturated) 0 mg cholesterol 24 mg sodium 4 g fiber. Marlena Speiler writing in the San Francisco Chronicle 6/24/92.
