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Navrathna kurma

Yield: 1 Servings

Ingredients:

• 100 g Paneer (or cottage cheese)
• 2 c Mixed boiled vegetables
• 3 Tomatoes
• 2 Onions
• 1 ts Ginger and garlic paste
• 1 1/2 ts Chilli powder
• 1/2 ts Turmeric powder
• 2 ts Coriander powder
• 1 ts Garam Masala
• 1 c Milk
• 3 ts Fresh cream
• 3 ts Ghee

Instructions:

To taste salt Ghee for deep frying 1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped tomatoes turmeric powder coriander powder and chilli powder Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables milk cream and fried paneer pieces 8. Cook for a few minutes * Serve hot decorated with silver foil. Recipe By : Somesh Rao

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