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Masalewali alu mattar khumben

Yield: 6 Servings

Ingredients:

• 1/4 c Ghee
• 1 lg Onion sliced
• 4 ea Garlic cloves chopped
• 1 ea 1" piece ginger chopped
• 1 tb Garam masala
• 1 ts Turmeric
• 1/4 ts Dried red chilies
• 2 lb Potatoes cubed Salt
• 1/2 c Water
• 2 lb Mushrooms halved
• 1 c Peas

Instructions:

fresh or frozen Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala turmeric & chili stirring for a minute. Stir in potatoes salt & water. Mix well bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook covered for 5 to 8 minutes. Remove lid raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani Feast of India

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