Madras (hot) curry mixture
Yield: 1 Servings
Ingredients:
- 1 Ground chilies (not chili - powder)
- 8 1/2 Ground coriander seeds
- 1/8 Ground ginger
- 1 Ground black mustard seeds
- 1 Ground fenugreed seeds
- 1 Ground black pepper
- 1 2/3 Ground tumeric
- 4 Curry leaves
Instructions:
Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.
