Mah ki dal (whole black beans)
Yield: 1 Servings
Ingredients:
- 1 c Urad or Mah dal
- 1 Inch ginger
- 12 Cloves garlic
Instructions:
Water Salt Ghee Green chili Garam Masala Turmeric 1. Clean wash and add the dal to boiling water. 2. Add turmeric salt finely chopped ginger (half of it) and garlic and cook on medium heat for 2 - 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover cook further in same pan on a slow fire for 1/2 hour stir and mash every now and them till a creamy consistency is achieved. 4. Heat the ghee add remaining ginger stir add sliced onions chili and fry till golden brown. 5. Add cumin or coriander (opt). Pour over dal just before serving. Recipe By : Somesh Rao
