Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mango juice

Yield: 2 Servings

Ingredients:

• 1/2 c Mango pulp canned
• 1 c Water

Instructions:

Put the mango pulp and the water into a juice container. Cover and shake.

Web Standards & Support: