Masala coffee (spiced coffee)

Yield: 4 Servings

Ingredients:

3 c Milk
3 c Water
1 ea Cinnamon stick (1-in long)
5 ea Cardamom pods
6 tb Sugar
6 tb Coffee

Instructions:

regular grind Combine water and milk in a saucepan and bring to a boil. Add cinnamon cardamom pods sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately.