Masaledar sem [spicy green beans]
Yield: 1 Servings
Ingredients:
- 1 1/2 lb Green beans. Trim and then Cut in half cr
- 1 1/2 Inches fresh ginger
- 1 inch -thick;Peel and chop
- 10 Cloves garlic peeled
- 1 c Water
- 4 tb Vegetable oil
- 3 ts Whole cumin seeds
- 2 ts Ground coriander seeds
- 2 md Tomatoes
Instructions:
peeled and finely Chopped to tas Salt Freshly ground pepper 3 tb Lemon juice (or to taste) 1. Put ginger and garlic into a food processor and add 1/2 cup water. Blend until fairly smooth. 2. Heat the oil in a wide heavy saucepan over a medium flame. When hot put in the cumin seeds. Stir for half a minute. 3. Pour in the ginger-garlic paste. Stir and cook for about two minutes. Put in the coriander and stir a few times. 4. Put in the chopped tomatoes. Stir and cook for 2 minutes mashing the tomato pieces with the back of a slotted spoon. 5. Put in the beans and salt and one cup of water. Bring to simmer. 6. Cover turn heat to low and cook for 8-10 minutes or until the beans are tender enough. 7. Remove the cover. Add the lemon juice and a generous amount of freshly ground pepper. 8. Turn up the heat and boil away the remaining liquid stirring the beans gently as you do so. Recipe By : Somesh Rao
